Browsing by Subject "Non-GM Soybean"

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Browsing by Subject "Non-GM Soybean"

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  • Yamaura, Koichi (Kansas State University, 2008)
    Globally, the majority of countries now use genetically modified (GM) soybeans to produce oil and meal for livestock and human consumption. Japan, however, uses only Non-GM soybeans for direct human consumption of which ...