Hongtrakul, K.; Goodband, R.D.; Behnke, K.C.; Nelssen, J.L.; Tokach, M.D.; Bergstrom, J.R.; Nessmith, W.B., Jr.; Kim, I.H.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1997)
Two hundred and ten weanling pigs were fed diets containing nonextruded corn (14.5%
gelatinization; control) or corn that was
extruded to provide 38.7%, 52.7%, 64.4%, or 89.3% starch gelatinization in the complete
diet. ...