Maloney, C.A.; Hancock, J.D.; Hines, R.H.; Cao, H.; Nemecek, C.S.; Park, J.S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
The results from two experiments showed that a heat-stable yeast product survived well in diets that were steam conditioned at 158 to 176°F and pelletized. Also, inclusion of .2% yeast product resulted in a greater rate ...