Aperce, C.; Heidenreich, J.; Drouillard, J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
Escherichia coli O157:H7 contamination of human food products is a major concern
for the beef industry. The pathogens responsible for outbreaks often originate from
cattle, and E. coli O157:H7 can thrive in healthy cattle. ...