Browsing by Author "Morrill, M.B."

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Browsing by Author "Morrill, M.B."

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  • Effect of supplemental Vitamin E on the performance, metabolic profiles, and immune responses of dairy calves.
    Reddy, P.G.; Morrill, J.L.; Minocha, H.C.; Morrill, M.B.; Galitzer, S.J.; Frey, R.A.; Dayton, A.D. (Kansas Agricultural Experiment Station, 1984)
    Forty-six Holstein heifer calves were used from birth to 3 rno to study the effect of supplemental vitamin E at 1400 or 2800 mg dl-a.-tocopherol acetate given orally at weekly intervals or 1400 mg dl-a-tocopherol by ...
  • Evaluation of an early weaning program for dairy calves
    Morrill, J.L.; Schmidt, M.K.; Cullen, A.J.; Morrill, M.B. (Kansas Agricultural Experiment Station, 1984)
    One experiment was conducted to compare an early weaning program, using a prestarter , when calves were weaned at 2 or 3 wk of age with programs using conventional feeds and weaning at 3 or 6 wk of age. Daily gains to 8 ...
  • Evaluation of raw and processed full-fat soybeans for high-producing dairy cows
    Ward, G.M.; Morrill, J.L.; Morrill, M.B.; Dayton, A.D. (Kansas Agricultural Experiment Station, 1984)
    Rations containing either soybean meal, raw full-fat soybeans, or processed soybeans were compared using 36 high-producing dairy cows in early lactation. The processed soybeans were heated in a California Pellet Milt ...