Browsing by Subject "Moisture level"

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Browsing by Subject "Moisture level"

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  • Laytimi, A.; Grimes, C.; Bolsen, K.K. (Kansas Agricultural Experiment Station, 2012-10-04)
    Third cutting alfalfa was baled in large I-ton rectangular bales and in small conventional bales at three moisture levels, low (10%), medium (16%), and high (22%). During 120 days of storage under a roof, the high-moisture, ...

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