Browsing by Subject "Moisture"

K-REx Repository

Browsing by Subject "Moisture"

Sort by: Order: Results:

  • Coe, William Arthur
    Introduction: Conservation of moisture is a subject that is attracting considerable attention of late in these Western states. Some enterprising farmers are learning that the moisture in the soil can be controlled to a ...
  • Laytimi, A.; Grimes, C.; Bolsen, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    Third cutting alfalfa was baled in large rectangular bales (1,400 to 1,800 lb) and in small conventional bales (70 to 90 lb) at three moisture levels: low 00%), medium (16%), and high (22%). During 120 days of storage ...
  • Laytimi, A.; Arledge, J.; Grimes, C.; Bolsen, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
    In the first of two alfalfa hay experiments, lambs fed small bale hays averaged 16% better gains and feed conversions than those fed large bale hays; Fresh Cut®-treated hay gave 9% better performance than untreated hays; ...
  • Bhadra, Rumela; Casada, Mark E.; Thompson, Sidney A.; Boac, Josephine M.; Maghirang, Ronaldo G.
    Bulk grain angle of repose (AoR) is a key parameter for inventorying grain, predicting flow characteristics, and designing bins and grain handling systems. The AoR is defined for two cases, piling (dynamic) or emptying ...
  • Mueller, Joshua Robert (Kansas State University, 2013-04-29)
    Reconstructing fire regimes and fuel characteristics is an important aspect of understanding past forest ecosystem processes. Fuel sources and disturbance regimes throughout the upper Midwestern United States have been ...
  • Bolsen, K.K.; Hoover, J.D. (Kansas Agricultural Experiment Station, 2012-10-04)
    Silage additives are receiving fairly widespread acceptance in the U.S. as management tools that are important for silage-making. Many products, which are added to the crop at the time of harvest or ensiling, are available ...
  • Zink, G.S.; Jeon, I.J.; Harbers, L.H. (Kansas Agricultural Experiment Station, 2012-09-07)
    Near infrared reflectance spectroscopy (NIRS) was used to develop calibration equations for the rapid determination of moisture, protein, and fat in Cheddar cheese. Most mean values from NIRS data had lower standard ...

Search K-REx

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu