Browsing by Author "LaBrune, H.J."

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Browsing by Author "LaBrune, H.J."

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  • Montgomery, Sean P.; Sindt, J.J.; Farran, T.B.; Pike, N.J.; Coetzer, C.M.; LaBrune, H.J.; Trater, A.M.; Hunter, R.D.; Stock, R.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Three hundred thirty-nine crossbred beef heifers were used in a 74-day finishing study to evaluate effects of adding 0.5% urea to finishing diets containing steam-flaked corn and 34% (dry basis) Sweet Bran® wet ...
  • Montgomery, Sean P.; Sindt, J.J.; Farran, T.B.; LaBrune, H.J.; Hunter, R.D.; Higgins, James J.; Nutsch, T.A.; Stock, R.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    One hundred sixty-four crossbred beef steers were used in a 102-day growing study to determine optimum levels of alfalfa hay in limit-fed, high-energy, growing diets. Diets contained steam-flaked corn and 40% Sweet Bran® ...
  • Sindt, J.J.; Thippareddi, H.; Lambert, D.L.; Farran, T.B.; Montgomery, Sean P.; LaBrune, H.J.; Higgins, James J.; Drouillard, James S.; Phebus, Randall K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Finishing beef steers (615 head) were used in a 152-day experiment to evaluate the effects of feeding 80:0, 60:30 or 30:60 ratios (dry basis) of steam-flaked corn and wet corn gluten feed (WCGF, 30WCGF, 60WCGF) on ...
  • Sindt, J.J.; Montgomery, Sean P.; Farran, T.B.; LaBrune, H.J.; Hunter, R.D.; Higgins, James J.; Ethington, R.T.; Lindquist, R.U.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    A 152-day experiment was conducted using 615 crossbred steers to evaluate cattle performance when steam-flaked corn in finishing diets was replaced partially with wet corn gluten feed (CGF). Finishing diets contained ...
  • LaBrune, H.J.; Trater, A.M.; Pike, J.N.; Montgomery, Sean P.; Farran, T.B.; Sindt, J.J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Experiments were conducted to evaluate effects of grain processing and lipid source on finishing cattle performance, carcass characteristics, and plasma concentrations of glucose, urea, and α-amino nitrogen (amino acids). ...
  • Montgomery, Sean P.; Sindt, J.J.; Farran, T.B.; LaBrune, H.J.; Hunter, R.D.; Higgins, James J.; Nutsch, T.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Three hundred twenty-eight crossbred beef steers previously fed high-concentrate growing diets had ad libitum access to one of two transition diets prior to initiation of the finishing phase. Transition diets consisted ...
  • LaBrune, H.J.; Hachmeister, K.A.; Kropf, Donald H.; Drouillard, James S.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Forty-eight ribeye steaks from steers fed diets containing steam-flaked corn (SFC), steam-flaked corn with tallow (SFC/Tallow), or steam-flaked corn with rolled flaxseed (Flax) were used to evaluate the effects of ...
  • Farran, T.B.; LaBrune, H.J.; Montgomery, Sean P.; Sindt, J.J.; Coetzer, C.M.; Hunter, R.D.; Higgins, James J.; Drouillard, James S.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Two 35-day receiving experiments were conducted using 668 highly stressed crossbred beef heifers to evaluate differences in growth performance, morbidity, and mortality when fed diets containing differing sources of ...
  • Farran, T.B.; Spire, M.F.; Sindt, J.J.; Montgomery, Sean P.; Coetzer, C.M.; LaBrune, H.J.; Minton, J. Ernest; Higgins, James J.; Elsasser, T.H.; Drouillard, James S.; Blasi, Dale A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Two studies were conducted utilizing crossbred beef steers to evaluate immune response following endotoxin challenge. In Trial 1 steers (n = 20; 688 lb BW) were fed diets containing rolled full-fat soybeans (SOY) or ...
  • Montgomery, Sean P.; Sindt, J.J.; Farran, T.B.; LaBrune, H.J.; Hunter, R.D.; Higgins, James J.; Nutsch, T.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    One hundred sixty-four crossbred beef steers were used to determine optimal Rumensin ® concentrations in limit-fed, high-energy, growing diets. Diets contained 30, 40, or 50 grams of Rumensin per ton of dry matter ...
  • Montgomery, Sean P.; Sindt, J.J.; Farran, T.B.; Pike, N.J.; Coetzer, C.M.; LaBrune, H.J.; Trater, A.M.; Hunter, R.D.; Stock, R.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Three hundred thirty-nine crossbred beef heifers were used in a 99-day growing study to identify optimum combinations of alfalfa hay and wet corn gluten feed (WCGF) in limit-fed growing diets. Diets contained 10, 20, ...
  • LaBrune, H.J.; Bindel, D.J.; Coetzer, C.C.; Löest, C.A.; Hunter, R.D.; Higgins, James J.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)
    Blood glucose levels of finishing cattle were measured between 3 and 30 days prior to slaughter and compared to performance and carcass traits. In trial 1, blood samples were obtained from 318 heifers at 2 hours ...
  • Montgomery, Sean P.; Farran, T.B.; Sindt, J.J.; Coetzer, C.M.; Pike, J.N.; Trater, A.M.; LaBrune, H.J.; Hunter, R.D.; Laudert, S.B.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    Five hundred seventy-two crossbred beef heifers were used to compare gain and feed efficiency of cattle consuming restricted quantities of energy-dense growing diets containing varying concentrations of Rumensin® and ...