Waylan, A.T.; O'Quinn, P.R.; Unruh, J.A.; Goodband, R.D.; Nelssen, J.L.; Woodworth, J.C.; Tokach, M.D.; Owen, K.Q.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
Eighty crossbred (PIC) gilts were used to
determine the influence of feeding modified
tall oil (MTO, 0 or .5% of diet), chromium
nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on bacon quality characteristics ...