Browsing by Author "Kraus, T.J."

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Browsing by Author "Kraus, T.J."

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  • Jones, S.Q.; Marston, T.T.; Kraus, T.J.; DeRouchey, Joel M.; Waggoner, Justin W.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
    Nutritionists and producers often assume that ingredients in a total mixed ration are uniformly mixed. However, many factors can affect ration homogeneity, including particle size, particle shape, differences in density ...
  • Jones, S.Q.; Marston, T.T.; Kraus, T.J.; DeRouchey, Joel M.; Waggoner, Justin W.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
    Many factors affect forage quality, including moisture level at baling, compaction, bulk density, and maturity at harvest. Losses of dry matter and nutrient value occur during field curing. Hay baled at or above 18% ...
  • Jones, S.Q.; Marston, T.T.; Kraus, T.J.; DeRouchey, Joel M.; Waggoner, Justin W.; Breiner, Ryan M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
    Nutritionists and producers often assume that ingredients in a total mixed ration are uniformly mixed. However, many factors may affect ration homogeneity, including particle size, shape, and density and mixer discharge ...

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