Browsing by Subject "Knowledge"

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Browsing by Subject "Knowledge"

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  • Curtis, Edwin McMaster Stanton
    Introduction: As the world grows older, and its inhabitants wiser, the value of knowledge that is practical is more and more appreciated. In our advanced civilization, where a vast majority of the world’s artisans receive ...
  • McCullough, William Andrews
    Introduction: The human mind in its earnest search for the existing realities of the world is constantly before our eyes, those things which nature has seemingly obscured from our view for centuries. In his process of ...
  • Reed, Nora May
    Introduction: To anyone who intends to manage bees for profit, knowledge of their structural peculiarities and life history will aid greatly in determining more accurately what conditions are necessary to their greatest ...
  • Glaciers 
    Newell, Nora
    Introduction: Although not every one can observe the actions of glaciers in his immediate locality, for they exist only in elevated latitudes and on mountain sides, yet the subject is fascinating and our mountain travel ...
  • Manchester, Inez Isadore
    Introduction: It is our purpose to study the historical novel as a product of modern times, simply touching facts relating to the early traces which have appeared in various forms. Unless we have read a truly historic ...
  • Lee, Yee Ming (Kansas State University, 2012-04-26)
    Food allergies affect 1 in 25 school-aged children in the U.S., and Child Nutrition Professionals (CNPs) need more vigilance serving them. To assess CNPs’ knowledge, attitudes about food allergies including barriers to ...
  • Guy, Denise M. (Kansas State University, 2006-11-21)
    As students are required to learn more and more and the world of technology evolves with access to information, how can schools use this knowledge to help students learn? This project focuses on the development of a ...
  • Vega, Daniel (Kansas State University, )
    Restaurant managers are responsible for the daily operation, coordination of staff, and profitability in the one million plus restaurants in the United States. However, the restaurant industry has a high management turnover ...
  • Hoop, Delpha May
    Introduction: For years of hard and almost ceaseless study, and for what? We have had the book of nature opened wide enough for us to take a peep at some of her wonders as disclosed in botany, entomology, zoology, geology; ...
  • Doll, Emma Phillipine
    Introduction: It is in the common school that the foundation of our education is laid. Someone has well said, “the establishment and liberal support of common schools should be objects of special interest to every citizen ...

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