Browsing by Author "Ikins, W.G."

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Browsing by Author "Ikins, W.G."

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  • Aflatoxin in milk and dairy products
    Ikins, W.G. (Kansas Agricultural Experiment Station, 1986)
    Aflatoxins are toxic compounds that are produced by certain strains of molds, namely, Aspergillus flavus and Aspergillus parasiticus. These molds may invade stressed crops in the field or proliferate in improperly stored ...
  • The evaluation of rapid methods for monitoring free fatty acid levels in cheese
    Ikins, W.G.; Kwak, H.S.; Zink, G.S.; Jeon, I.J. (Kansas Agricultural Experiment Station, 1988)
    The amount of free fatty acids present in cheese is important to dairy processors because these compounds make a significant contribution to the overall flavor. In this study, the results obtained using three relatively ...