Browsing by Subject "Hygiene"

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Browsing by Subject "Hygiene"

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  • Filion, Katie (Kansas State University, 2010-12-14)
    The World Health Organization estimates that up to 30% of individuals in developed countries become ill from food or water each year, with up to 70% of these illnesses estimated to be linked to food service. Restaurant ...
  • Stokes, Ruth
    Introduction: To be healthy, wealthy and wise is the ambition of all people without exception. Of these three to be healthy is the most importance. Health should be prized above everything else. Without health no man can ...

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