Mancini, R.A.; Hunt, M.C.; Kropf, D.H.; Hachmeister, K.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
Increasing storage and display
temperature and time of ground beef
significantly increased microbial counts but
lean level had no effect. Prolonged storage
at abusive temperatures (48°F) caused up
to 90% unacceptable ...