Hanson, Jennifer A.; Rosenkranz, Richard R.; Holcomb, Carol Ann; Haub, Mark D.(2012)
Background: The food environment is rapidly changing with regard to omega-3 fatty acids. Research is hindered by the lack of a tool specifically designed to measure intakes of long-chain omega-3 fatty acids in US populations. ...
Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.