Browsing by Subject "Frozen yogurt"

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Browsing by Subject "Frozen yogurt"

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  • Comparisons of commercial frozen yogurt with ksu formulation
    Schmidt, K.A.; Kim, J.H.; Jeon, I.J; Forbes, M.S. (Kansas Agricultural Experiment Station, 1995)
    Ten samples of vanilla frozen yogurt were purchased in Kansas and compared to a highprotein, KSU formulation. The KSU formulation had similar solids, fat, and sugar contents as the commercial samples. All commercial ...
  • Probiotic frozen yogurt containing high protein and calcium
    Forbes, M.S.; Jeon, I.J.; Schmidt, K.A. (Kansas Agricultural Experiment Station, 1996)
    A new frozen yogurt manufacturing procedure that is easily adaptable to the current practices of the frozen yogurt industry has been developed with probiotic culture and ultrafiltrated milk. The ultrafiltrated milk ...