Mancini, R.A.; Hunt, M.C.; Kropf, D.H.; Hachmeister, K.A.; Johnson, D.E.; Fox, S.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
This study evaluated the combined
effects of storage temperature, storage time,
display temperature, display time, and fat
level on ground beef color. Storage at 32°F
minimized discoloration during display
compared ...