Browsing by Author "Duttlinger, A.W."

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Browsing by Author "Duttlinger, A.W."

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  • Duttlinger, A.W.; Bergstrom, J.R.; Snow, J.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Two studies were conducted to determine the fourth-limiting amino acid in swine diets containing NutriDense® corn. Both experiments were conducted at a commercial swine research facility in southwest Minnesota. In Exp. 1, ...
  • Houser, Terry A.; Gipe, A.N.; Goehring, B.L.; Hillyard, S.L.; Duttlinger, A.W.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A pilot experiment was conducted to determine the effects of feeding nonpregnant (open) sows a diet containing 50% dried distillers grains with solubles (DDGS) on growth and carcass fat quality. A total of 8 open sows were ...
  • Duttlinger, A.W.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    Two studies were conducted to determine the effects of feeder adjustment on growth performance of growing and finishing pigs. Both experiments were conducted at a commercial swine research facility in southwest Minnesota. ...
  • Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Houser, Terry A.; Prusa, K.J.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A total of 1,054 barrows and gilts (PIC, initially 207.8 lb) were used in a 28-d study to determine the influence of glycerol and ractopamine HCl (Paylean) on growing-finishing pig performance, carcass characteristics, and ...
  • Gipe, A.N.; Houser, Terry A.; Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Nelssen, Jim L.; Prusa, K.J.; Fedler, C.A.; DeRouchey, Joel M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 70-d study to determine the influence of dried distillers grains with solubles (DDGS) and glycerol on pork loin quality attributes. The pigs were blocked by ...
  • Duttlinger, A.W.; Benz, J.M.; Houser, Terry A.; Tokach, Michael D.; Dritz, Steven S.; Prusa, K.J.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 97-d study to determine the influence of glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, ...
  • Duttlinger, A.W.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)
    A 28-d study was conducted to determine the influence of dietary glycerol on grow-finish pig performance. The experiment was conducted at a commercial swine research facility in southwest Minnesota. A total of 1,093 pigs ...
  • Duttlinger, A.W.; Houser, Terry A.; Tokach, Michael D.; Dritz, Steven S.; Prusa, K.J.; Huskey, L.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Sensory characteristics were evaluated on a total of 80 loins from pigs fed diets containing glycerol, ractopamine HCl (RAC), and a combination of glycerol and RAC during the last 28 d prior to harvest. A total of 1,054 ...