Browsing by Author "Duttlinger, A.W."

K-REx Repository

Browsing by Author "Duttlinger, A.W."

Sort by: Order: Results:

  • Duttlinger, A.W.; Bergstrom, J.R.; Snow, J.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-19)
    Two studies were conducted to determine the fourth-limiting amino acid in swine diets containing NutriDense® corn. Both experiments were conducted at a commercial swine research facility in southwest Minnesota. In Exp. 1, ...
  • Houser, Terry A.; Gipe, A.N.; Goehring, B.L.; Hillyard, S.L.; Duttlinger, A.W.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A pilot experiment was conducted to determine the effects of feeding nonpregnant (open) sows a diet containing 50% dried distillers grains with solubles (DDGS) on growth and carcass fat quality. A total of 8 open sows were ...
  • Duttlinger, A.W.; Tokach, Michael D.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    Two studies were conducted to determine the effects of feeder adjustment on growth performance of growing and finishing pigs. Both experiments were conducted at a commercial swine research facility in southwest Minnesota. ...
  • Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Houser, Terry A.; Prusa, K.J.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 1,054 barrows and gilts (PIC, initially 207.8 lb) were used in a 28-d study to determine the influence of glycerol and ractopamine HCl (Paylean) on growing-finishing pig performance, carcass characteristics, and ...
  • Gipe, A.N.; Houser, Terry A.; Duttlinger, A.W.; Tokach, Michael D.; Dritz, Steven S.; Nelssen, Jim L.; Prusa, K.J.; Fedler, C.A.; DeRouchey, Joel M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 70-d study to determine the influence of dried distillers grains with solubles (DDGS) and glycerol on pork loin quality attributes. The pigs were blocked by ...
  • Duttlinger, A.W.; Benz, J.M.; Houser, Terry A.; Tokach, Michael D.; Dritz, Steven S.; Prusa, K.J.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-06)
    A total of 1,160 barrows (PIC, initially 68.4 lb) were used in a 97-d study to determine the influence of glycerol and dried distillers grains with solubles (DDGS) on growing-finishing pig performance, carcass characteristics, ...
  • Duttlinger, A.W.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; DeRouchey, Joel M.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-12)
    A 28-d study was conducted to determine the influence of dietary glycerol on grow-finish pig performance. The experiment was conducted at a commercial swine research facility in southwest Minnesota. A total of 1,093 pigs ...
  • Duttlinger, A.W.; Houser, Terry A.; Tokach, Michael D.; Dritz, Steven S.; Prusa, K.J.; Huskey, L.; DeRouchey, Joel M.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-12)
    Sensory characteristics were evaluated on a total of 80 loins from pigs fed diets containing glycerol, ractopamine HCl (RAC), and a combination of glycerol and RAC during the last 28 d prior to harvest. A total of 1,054 ...

Search K-REx

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu