Browsing by Author "Dunn, L.L."

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Browsing by Author "Dunn, L.L."

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  • Richardson, D.; Smith, E.F.; Perry, H.B.; Dunn, L.L.; Harbers, L.H. (Kansas Agricultural Experiment Station, 2011-04-28)
    Americans consume large quantities of meat. An increasing population will demand more production to maintain present consumption rates. Protein is an essential nutrient for all animals. The simple-stomached animals (pigs, ...

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