Browsing by Author "Danler, R.J."

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Browsing by Author "Danler, R.J."

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  • Schricker, B.R.; Stoner, G.R.; Danler, R.J.; Thaler, R.C.; Kenny, B.P.; Hurt, S.S.; Fitzner, G.E.; Apple, J.; Warren, K.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
    One hundred and forty-four finishing pigs (initial weight 126 lb) were utilized to determine the effects of PST dosage (4 or 8 mg PST' head^-1day^-1 ) and dietary lysine level (.8, 1,0, 1.2, or 1.4%) on growth performance ...
  • Danler, R.J.; Thippareddi, H.; Boyle, Elizabeth A. E.; Phebus, Randall K.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Commercially produced vacuum packaged, fully cooked, microwaveable beef roasts from four producers were purchased from local retail markets. Salt concentration, pH, water activity (aw), and percent moisture, fat and ...
  • Johnson, R.D.; Hunt, Melvin C.; Allen, Dell M.; Kastner, Curtis L.; Danler, R.J.; Schrock, C.C. (American Society of Animal Science, 2008-06-02)
    This study was conducted at a commercial beef slaughter plant to determine the effects of carcass washing, intermittent spray chilling and carcass fatness on carcass weight yields and on moisture content of cutaneous ...

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