Browsing by Subject "Cysteine"

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Browsing by Subject "Cysteine"

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  • Enhancing cysteine content in yogurt
    Bala, S.; Schmidt, K.A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011)
    Cysteine is considered a conditional amino acid for certain subpopulations. For example, in elderly people, cysteine has been associated with diverse functional properties as a general antioxidant as well as a specific ...
  • Role of methionine as a methyl group donor in cattle
    Löest, C.A.; Titgemeyer, E.C.; Greenwood, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Holstein steers were used in two 5 × 5 Latin square experiments to evaluate the sparing of methionine by alternative sources of methyl groups (betaine or choline). Steers were housed in metabolism crates and limit fed ...
  • Sulfur amino acid utilization by growing steers
    Campbell, C.G.; Titgemeyer, E.C.; St Jean, G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    Two studies were conducted to evaluate sulfur amino acid requirements of growing steers. In trial 1, six ruminally cannulated steers (352 lb) were used to determine methionine requirements . Treatments were abomasal infusions ...