Browsing by Subject "Cow-Calf"

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Browsing by Subject "Cow-Calf"

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  • Stryker, L.; Langemeier, Michael R.; Jones, R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    Cow-calf producers must learn to control those aspects of production that are under their management. Quantity of beef produced and the cost of maintaining the breeding herd from conception to weaning are two examples ...
  • Stryker, L.; Jones, R.; Langmeier, M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
    For the beef industry to be economically competitive with other meat industries, it is essential that individual producers strive for the most efficient, highest quality, least cost production possible. A sample of 26 ...
  • Warner, Marcella M. (Kansas State University, 2008-11-06)
    After remaining stable for several decades, corn price has recently had unprecedented price increases and volatility. United States Department of Agriculture (USDA) predicts an average corn price of $5.80 per bushel for ...

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