Browsing by Subject "Calcium"

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Browsing by Subject "Calcium"

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  • Van Bibber-Krueger, C.L.; Miller, K.A.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    Tenderness is a key contributor to the sensory attributes of beef, and production practices that decrease tenderness are generally viewed as unfavorable. Zilmax (Merck Animal Health, Summit, NJ) is a potent beta-adrenergic ...
  • Jeon, I.J. (Kansas Agricultural Experiment Station, 1986)
    In 1985 the annual sales of dairy products on the average grew 3.3%, and is expected to grow 6.4% in 1986, according to the U.S. Department of Commerce. This positive growth was attributed in part to increased consumer ...
  • Harbers, L.H.; Ward, G.M.; Dayton, A.D. (Kansas Agricultural Experiment Station, 1984)
    The availability of oxalate and non-oxalate calcium in alfalfa was determined using a chick assay. Oxalate-bound calcium was found to contribute only 16% as much influence as nonoxalate calcium. The nonoxalate calcium ...
  • Maxson, P.F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    The past decade has seen increased emphasis upon sow research. With the strong pressure toward increased sow productivity, there continues to be a need for evaluation of sow nutrient requirements. One area that has received ...
  • Bock, B.; Brandt, Robert T., Jr.; Harmon, D.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Feeding fat increased feed intake and average daily gain, but feed efficiency was not affected. Feeding high levels of calcium (.9%) had no overall effect, but may tend to increase intake when fed with diets that contain ...
  • Wu, Qingyu; Shigaki, Toshiro; Han, Jeung-Sul; Kim, Chang Kil; Hirschi, Kendal D.; Park, Sunghun (2012)
    Deregulated expression of an Arabidopsis H[superscript +]/Ca[superscript 2+] antiporter (sCAX1) in agricultural crops increases total calcium (Ca[superscript 2+]) but may result in yield losses due to Ca[superscript 2+] ...
  • Drake, C.L.; Smith, E.F.; Richardson, D.; Tsien, W.S. (Kansas Agricultural Experiment Station, 1963)
    This experiment was designed to evaluate the desirability of supplementing bluestem pasture as indicated in the title. Forty Hereford steer calves were divided into four lots of 10 each and fed the following rations per ...
  • Drake, C.L.; Smith, E.F.; Tsien, W.S.; Follis, D.L. (Kansas Agricultural Experiment Station, 1962)
    This experiment was designed to evaluate the desirability of supplementing bluestem pasture as indicated in the title. Forty Hereford steer calves were divided into four lots of 10 each and fed the following experimental ...
  • Smith, Wilson Anthony (Kansas State University, 2012)
    The purpose of this research was to investigate the effects of drying on the strength gain of masonry sand stabilized with a co-product from wood pulping called calcium lignosulfonate. Lignin is an amorphous polymer found ...
  • Hanni, S.M.; Barker, M.R.; Frantz, N.Z.; Groesbeck, C.N.; Keegan, T.P.; Hastad, C.W.; Tokach, Michael D.; Nelssen, Jim L.; DeRouchey, Joel M.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    A total of 144 finishing pigs (72 barrows and 72 gilts, initially 85 lb) were used to determine the effects of calcium to total phosphorus (Ca:P) ratio in diets containing phytase on growth performance, carcass characteristics, ...
  • Hanni, S.M.; Barker, M.R.; Groesbeck, C.N.; Keegan, T.P.; Lawrence, K.R.; Young, M.G.; James, B.W.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    We used 144 growing-finishing pigs (72 barrows and 72 gilts; initially 85 lb) to determine the effects of calcium to total phosphorus (Ca:P) ratio on growth performance. Pigs were housed in an environmentally regulated ...
  • Lawrence, T.E.; Hunt, Melvin C.; Dikeman, Michael E.; Kastner, Curtis L.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Beef strip loins were assigned to one of 11 treatments that included injection marination (10% by weight) with three calcium salts at three molar concentrations, a distilled water control, and a non-marinated control. ...
  • Bock, B.J.; Harmon, D.L.; Brandt, Robert T., Jr.; Schneider, J.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    A replicated 3 x 3 Latin square design was used to explore the effects of fat source (none vs 3.5% soybean oil soapstock or animal tallow) when fed with high (1.0%) calcium on digestion and metabolism of a finishing diet ...
  • Hsu, J.; Allee, G.L.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Fifteen crossbred gilts averaging 115 pounds were fed one of three phosphorus levels 70 days (to 219 pounds average) then their femur and phalange bones were compared. Each group of five gilts had received either 0.40%, ...
  • Dunham, J.R. (Kansas Agricultural Experiment Station, 1988)
    The 1988 National Research Council's (NRC) Nutrient Requirements of Dairy Cattle have been revised. Adjustments have been made in the recommended requirements for net energy for lactation (NEL); crude protein (CP); calcium ...
  • Nicholson, R.I.; Fitzner, G.E.; Hines, Robert H.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Thirty-two crossbred gilts averaging 250 /b were selected for the experiment at the conclusion of the finishing phase. Eight of the gilts were slaughtered on d 0 to serve as a pretreatment control group. The remaining 24 ...