Hunter, R.D.; Drouilllard, J.S.; Titgemeyer, E.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
Grain sorghum-based diets were fed in a
limit-feeding trial involving 72 heifers for 100
days. Heifers were fed one of four diets designed
to provide 12.5%, 14.9%, 17.3%, and
19.6% crude protein. Protein levels in the ...