Browsing by Subject "By-products"

K-REx Repository

Browsing by Subject "By-products"

Sort by: Order: Results:

  • Brandt, Robert T., Jr.; Kuhl, G.L.; Brazle, F.K.; Corah, L.R.; Pope, Ronald V. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Feed value of aspirated oat liftings (AOL), a by-product of the oat milling industry, was evaluated by using it to replace 33, 67, or 100% of 36 lb/bu oats in a growing diet fed to heifers. Ammonia treatment of AOL was ...
  • Hansen, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    A total of 432 weanling pigs (initially 15.3 lb and 21 d of age) was used in a growth trial to compare various protein sources in the Phase II starter diet. During Phase I (0 to 7 d post-weaning), all pigs were fed a ...
  • Nitikanchana, S.; Tokach, Michael D.; DeRouchey, Joel M.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
    A total of 1,099 pigs (PIC 1050 × 337; initially 75 lb) were used in a 104-d study to determine the influence of a Bacillus product and diet type on growth performance, carcass traits, fecal consistency, and pen cleaning ...
  • Bradford, Barry J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    Two commercially available acidified fermentation by-products were evaluated in the close-up period (21 days before expected calving) for their effects on feed intake, postpartum performance, and cow health. Diets were ...
  • Nitikanchana, S.; DeRouchey, Joel M.; Bergstrom, J.R.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    A total of 1,245 pigs (PIC 1050 × 337, initially 106 lb) were used in a 90-d study to determine the effects of MicroSource S (DSM Nutritional Products Inc., Parsippany, NJ) and diet type on growth performance, carcass ...
  • Dunham, J. R. (Kansas Agricultural Experiment Station, 1993)
    Wetter than normal growing and harvesting conditions have resulted in a short supply of high quality alfalfa. Because forage quality affects milk production in early lactation cows, dairy farmers are encouraged to ...
  • Graham, A.B.; Nitikanchana, S.; De Jong, J.A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Two experiments were conducted to determine the effects of a dietary non-starch polysaccharide enzyme (Easyzyme, Archer Daniels Midland Co., Decatur, IL) or phytase (Phyzyme, Danisco Animal Nutrition, St. Louis, MO) ...
  • Dunham, J.R. (Kansas Agricultural Experiment Station, 1995)
    Reduced milk prices and greater feed costs dictate that dairy farmers carefully manage their nutrition program in order to maintain profitable milk production. Reducing feed cost by feeding less will result in lower ...
  • Smith, J.F.; Grigsby, K.; Brouk, Michael J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    Forty lactating Holstein cows were allocated into groups of 5 cows each and assigned to 8 pens containing 10 freestalls each. Each group contained 3 heifers and 2 multiparous cows. Groups were balanced by milk production ...
  • Brazle, F.K.; Coffey, K.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Stocker heifers were fed diets of either 67% rice mill feed + 33 % dehydrated alfalfa pellets (RA) or a 67% grain sorghum + 33% dehydrated alfalfa pellets (GA). The RA heifers consumed more feed daily but gained slower ...