Browsing by Subject "Bacon"

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Browsing by Subject "Bacon"

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  • Goehring, Brandon Lee (Kansas State University, 2010)
    The objectives of this study were to determine the impact of 0 and 20% dried distillers grains with soluble (DDGS) and increasing levels of glycerol (0, 2.5 and 5%) in grow-finishing rations on bacon quality and to determine ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Koo, S.I.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding MTO to ...
  • Waylan, A.T.; O'Quinn, P.R.; Woodworth, J.C.; Owen, K.Q.; Unruh, John A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on bacon quality characteristics ...