Browsing by Author "Awawdeh, M.S."

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Browsing by Author "Awawdeh, M.S."

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  • Awawdeh, M.S.; McCuistion, K.C.; Gnad, D.P.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Ruminally cannulated steers were used in two experiments to study effects of rumen ammonia load on methionine and leucine utilization. All steers were limit-fed a diet based on soybean hulls, received ruminal infusions ...
  • Schroeder, G.F.; Awawdeh, M.S.; Gnad, D.P.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    The objective of this study was to evaluate the effect of energy level on amino acid utilization in growing steers. Six ruminally cannulated Holstein steers (503 lb) were limit-fed (6.2 lb/day dry matter) a diet based on ...
  • Schroeder, G.F.; Awawdeh, M.S.; Gnad, D.P.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    We evaluated the effect of energy source on amino acid utilization in growing steers. Ruminally cannulated Holstein steers (372 lb) were limit-fed (4.2 lb/day dry matter) a diet based on soybean hulls. A 2 × 5 factorial ...
  • Awawdeh, M.S.; Titgemeyer, Evan C.; Drouillard, James S.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    Thirty-two multiparous Holstein cows (152 days in milk, producing 90 lb/day of milk at the beginning of the study) were used in a 4 × 4 Latin square design with 28-day periods to investigate cow responsiveness to supple-mental ...
  • Awawdeh, M.S.; Titgemeyer, Evan C.; Drouillard, James S.; Beyer, R. Scott (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    Evaluations of four soybean meal (SBM) products were conducted. The products were: solvent SBM (SSBM), expeller SBM (ESBM), lignosulfonate-treated SBM (LSBM), and SSBM treated with 0.05% Baker’s yeast and toasted at 212ºF ...
  • Candler, K.C.; Awawdeh, M.S.; Gnad, D.P.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Fermentation of dietary protein in the rumen leads to ammonia absorption, which could impair amino acid utilization in cattle. Our study was conducted to determine the effects of rumen ammonia load on histidine utilization. ...