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Increased concentrations of bovine intestinal mucus encourage growth of Escherichia coli O157:H7

Heidenreich, J.; Aperce, C.; Drouillard, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)

Cattle have been implicated as carriers of the human pathogen Escherichia coli O157:H7. Contamination of the beef supply by E. coli O157 can occur during harvest and processing, causing costly recalls or human illness. ...
Mastitis management-effective methods to reduce somatic cell counts

Brouk, M.J.; Smith, J.F. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)

Mastitis is the most costly health concern in the dairy industry today. Annual losses have been estimated at $180 to 185 per cow. Based on this figure, annual losses for Kansas producers may exceed $15 million. Nationally, ...
Meeting review: 6th International Conference on Emerging Zoonoses

Kahn, R. E.; Morozov, Igor; Feldmann, H.; Richt, Juergen A. (2012)

The 6th International Conference on Emerging Zoonoses, held at Cancun, Mexico, February 24-27, 2011, offered 84 participants from 18 countries a snapshot of current research in numerous zoonoses caused by viruses, bacteria ...
Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days

Mease, L.E.; Kropf, D.H.; Prasai, R.K.; Kenney, P.B.; Vogt, L.R.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Aerobic plate counts (APCs), presence/ absence of Listeria monocytogenes and Salmonella spp., and visual color evaluations were used to determine the microbiological and display quality of steaks fabricated from beef ...
Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loins decontaminated with lactic acid and stored for up to 126 days

Mease, L.E.; Kropf, D.H.; Prasai, R.K.; Kenney, P.B.; Vogt, L.R.; Fung, D.Y.C.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)

Aerobic plate counts (APCs), presence/ absence of Listeria monocytogenes and Salmonella spp., and visual color evaluations were used to determine the microbiological and display quality of steaks fabricated from beef ...
Significance of bacteria in oviposition and larval development of the sand fly Lutzomyia longipalpis

Peterkova-Koci, Kamila; Robles-Murguia, Maricela; Ramalho-Ortigao, Marcelo; Zurek, Ludek (2012)

Background : Microbial ecology of phlebotomine sand flies is not well understood although bacteria likely play an important role in the sand fly biology and vector capacity for Leishmania parasites. In this study, we ...
Some bacterial observations in frozen pork sausage.

Hendrickson, R.L. (Kansas Agricultural Experiment Station, 1949)

The preservation of food by freezing depends upon retarding the rate of microbial, enzymatic, and chemical changes. It is generally agreed that meat and meat products should be sharp-frozen at -10°F. (-23.3°C), and ...

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