Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, D.H.; Fung, D.Y.C.; Kastner, C.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
Beef loins were sprayed with 1.5% lactic
acid either before or after vacuum storage,
both before and after vacuum storage, and
before vacuum packaging followed by a
water spray after storage. We stored treated
loins ...