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K-State Research Exchange >
Browsing by Author "Shanklin, Carol W."
Showing results 1 to 12 of 12
| Published Date | Title | Author(s) | | 2009 | Appreciation of food safety practices based on level of experience | Brannon, Laura A.; Pilling, Valerie K.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. |
| 2006 | Dimensional roles of justice on post-recovery overall satisfaction and behavioral intentions: Tests of casual dining experiences | Ok, Chihyung; Back, Ki-Joon; Shanklin, Carol W. |
| 2008 | Food safety training and foodservice employees' knowledge and behavior. | Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A. |
| 2008 | Food safety training requirements and food handlers' knowledge and behaviors | Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. |
| 2008 | Generalizing survey results from student samples: Implications from service recovery research | Ok, Chihyung; Shanklin, Carol W.; Back, Ki-Joon |
| 2008 | Identifying specific beliefs to target to improve restaurant employees’ intentions for performing three important food safety behaviors | Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Howells, Amber D.; Roberts, Kevin R. |
| 2009 | Intervention improves restaurant employees' food safety compliance rates | Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. |
| 2007 | Mixed findings on service recovery paradox: An illustration from An experimental study | Ok, Chihyung; Back, Ki-Joon; Shanklin, Carol W. |
| 2005 | Modeling roles of service recovery strategy: A relationship-focused view | Ok, Chihyung; Shanklin, Carol W.; Back, Ki-Joon |
| 2008 | Restaurant employees' perceptions of barriers to three food safety practices | Howells, Amber D.; Roberts, Kevin R.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A.; Barrett, Betsy B. |
| 2005 | Semi-quantitative evaluation of protein residues in foods using the FLASH™ rapid cleaning validation method | Olds, David A.; Fung, Daniel Y.C.; Shanklin, Carol W. |
| 2009 | Using the theory of planned behavior to elicit restaurant employee beliefs about food safety: Using surveys versus focus groups | Pilling, Valerie K.; Brannon, Laura A.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. |
Showing results 1 to 12 of 12
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