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K-State Research Exchange >
Browsing by Author "Kropf, D.H."
Showing results 1 to 7 of 7
| Published Date | Title | Author(s) | | 1985 | Accelerated versus conventional beef production and processing | Dikeman, M.E.; Nagele, K.N.; Myers, S.M.; Schalles, R.R.; Kropf, D.H.; Kastner, C.L.; Russo, F.A. |
| 1980 | Diet energy density and time on feed effects on beef longissimus muscle palatability | Burson, D.E.; Hunt, M.C.; Allen, D.M.; Kastner, C.L.; Kropf, D.H. |
| 2008 | Effects of adding saturated fat to diets with sorghum-based dried distillers grains with solubles on growth performance and carcass characteristics in finishing pigs | Feoli, C.; Hancock, J.D.; Kropf, D.H.; Issa, S.; Gugle, T.L.; Carter, S.D. |
| 2008 | Effects of adding saturated fat to diets with sorghum-based dried distillers grains with solubles on growth performance and carcass characteristics in finishing pigs | Feoli, C.; Hancock, J.D.; Kropf, D.H.; Issa, S.; Gugle, T.L.; Carter, S.D. |
| 1981 | Nutritional effects on beef collagen characteristics and palatability | Wu, J.J.; Kastner, C.L.; Hunt, M.C.; Kropf, D.H.; Allen, D.M. |
| 1978 | Nutritional regime effects on quality and yield characteristics of beef | Harrison, A.R.; Smith, M.E.; Allen, D.M.; Hunt, M.C.; Kastner, C.L.; Kropf, D.H. |
| 1983 | Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation | Greathouse, J.R.; Hunt, M.C.; Dikeman, M.E.; Corah, L.R.; Kastner, C.L.; Kropf, D.H. |
Showing results 1 to 7 of 7
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