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K-State Research Exchange >
Browsing by Author "Kastner, C.L."
Showing results 1 to 13 of 13
| Published Date | Title | Author(s) | | 1985 | Accelerated versus conventional beef production and processing | Dikeman, M.E.; Nagele, K.N.; Myers, S.M.; Schalles, R.R.; Kropf, D.H.; Kastner, C.L.; Russo, F.A. |
| 1973 | Characteristics of hot boned bovine muscle | Kastner, C.L.; Henrickson, R.L.; Morrison, R.D. |
| 2003 | Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef | King, D.A.; Dikeman, M.E.; Wheeler, T.L.; Kastner, C.L.; Koohmaraie, M. |
| 2003 | Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork | Thippareddi, H.; Juneja, V.K.; Phebus, R.K.; Marsden, J.L.; Kastner, C.L. |
| 1985 | Conventional versus accelerated beef production with carcass electrical stimulation | Dikeman, M.E.; Dayton, A.D.; Hunt, M.C.; Kastner, C.L.; Axe, J.B.; Ilg, H.J. |
| 1980 | Diet energy density and time on feed effects on beef longissimus muscle palatability | Burson, D.E.; Hunt, M.C.; Allen, D.M.; Kastner, C.L.; Kropf, D.H. |
| 1981 | The effect of coring method on beef longissimus muscle shear force values | Francis, S.J.; Allen, D.M.; Kastner, C.L.; de Felicio, P.E. |
| 1992 | Effects of steam-flaked sorghum grain or corn and supplemental fat on feedlot performance, carcass traits, longissimus composition, and sensory properties of steers | Brandt, R.T., Jr.; Kuhl, G.L.; Campbell, R.E.; Kastner, C.L.; Stroda, S.L. |
| 1988 | Moisture uptake during washing and spray chilling of Holstein and beef-type steer carcasses | Johnson, R.D.; Hunt, M.C.; Allen, D.M.; Kastner, C.L.; Danler, R.J.; Schrock, C.C. |
| 1981 | Nutritional effects on beef collagen characteristics and palatability | Wu, J.J.; Kastner, C.L.; Hunt, M.C.; Kropf, D.H.; Allen, D.M. |
| 1978 | Nutritional regime effects on quality and yield characteristics of beef | Harrison, A.R.; Smith, M.E.; Allen, D.M.; Hunt, M.C.; Kastner, C.L.; Kropf, D.H. |
| 1983 | Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation | Greathouse, J.R.; Hunt, M.C.; Dikeman, M.E.; Corah, L.R.; Kastner, C.L.; Kropf, D.H. |
| 1982 | Removal of kidney fat before chilling--Effect on beef tenderloin yield, color and tenderness | de Felicio, P.E.; Kastner, C.L.; Allen, D.M. |
Showing results 1 to 13 of 13
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