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K-State Research Exchange >
Browsing by Author "Howells, Amber D."
Showing results 1 to 8 of 8
| Published Date | Title | Author(s) | | 2009 | Appreciation of food safety practices based on level of experience | Brannon, Laura A.; Pilling, Valerie K.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. |
| 2008 | Food safety training and foodservice employees' knowledge and behavior. | Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A. |
| 2008 | Food safety training requirements and food handlers' knowledge and behaviors | Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. |
| 2008 | Identifying specific beliefs to target to improve restaurant employees’ intentions for performing three important food safety behaviors | Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Howells, Amber D.; Roberts, Kevin R. |
| 2007 | The impact of perceived quality on assisted living residents’ satisfaction with their dining experience | Howells, Amber D. |
| 2009 | Intervention improves restaurant employees' food safety compliance rates | Pilling, Valerie K.; Brannon, Laura A.; Shanklin, Carol W.; Roberts, Kevin R.; Barrett, Betsy B.; Howells, Amber D. |
| 2008 | Restaurant employees' perceptions of barriers to three food safety practices | Howells, Amber D.; Roberts, Kevin R.; Shanklin, Carol W.; Pilling, Valerie K.; Brannon, Laura A.; Barrett, Betsy B. |
| 2009 | Using the theory of planned behavior to elicit restaurant employee beliefs about food safety: Using surveys versus focus groups | Pilling, Valerie K.; Brannon, Laura A.; Roberts, Kevin R.; Shanklin, Carol W.; Howells, Amber D. |
Showing results 1 to 8 of 8
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