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K-State Research Exchange >
Browsing by Author "Dikeman, M.E."
Showing results 1 to 8 of 8
| Published Date | Title | Author(s) | | 1985 | Accelerated versus conventional beef production and processing | Dikeman, M.E.; Nagele, K.N.; Myers, S.M.; Schalles, R.R.; Kropf, D.H.; Kastner, C.L.; Russo, F.A. |
| 2003 | Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef | King, D.A.; Dikeman, M.E.; Wheeler, T.L.; Kastner, C.L.; Koohmaraie, M. |
| 1985 | Conventional versus accelerated beef production with carcass electrical stimulation | Dikeman, M.E.; Dayton, A.D.; Hunt, M.C.; Kastner, C.L.; Axe, J.B.; Ilg, H.J. |
| 2008 | Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork | Stephens, J.W.; Dikeman, M.E.; Unruh, J.A.; Haub, M.D.; Tokach, M.D.; Dritz, S.S. |
| 2005 | Effects of oral administration or feeding of sodium citrate or acetate to pigs on post-mortem glycolysis, pH decline, and pork quality attributes | Stephens, J.W.; Dikeman, M.E.; Unruh, J.A.; Haub, M.D.; Tokach, M.D. |
| 2005 | Effects of pre-rigor injection of sodium citrate or acetate, or post-rigor injection of phosphate plus salt, on post-mortem glycolysis, ph decline, and pork quality attributes | Stephens, J.W.; Dikeman, M.E.; Unruh, J.A.; Haub, M.D.; Tokach, M.D. |
| 2004 | Evaluation of topical antioxidants and packaging materials to decrease the incidence of bone discoloration in pork retail cuts | Raines, C.R.; Dikeman, M.E. |
| 1983 | Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation | Greathouse, J.R.; Hunt, M.C.; Dikeman, M.E.; Corah, L.R.; Kastner, C.L.; Kropf, D.H. |
Showing results 1 to 8 of 8
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