The effect of enzyme in temper water on wheat milling performance and flour quality was studied. Five independent variables, enzyme concentration, incubation time, incubation temperature, tempered wheat moisture content, ...

Thermo-mechanical extrusion pretreatment for lignocellulosic biomass was investigated using soybean hulls as the substrate. The enzyme cocktail used to hydrolyze pretreated soybean hulls to fermentable sugars was optimized ...