Browsing by Author "Wickersham, T.A."

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Supplementation with degradable intake protein increases low-quality forage utilization and microbial use of recycled urea

Wickersham, T.A.; Titgemeyer, E.C.; Cochran, R.C.; Wickersham, E.E.; Gnad, D.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)

A common production practice throughout the United States is to supplement protein to cattle consuming low-quality forage (forage with a crude protein content of less than 7%) in order to improve animal performance ...
Supplementation with undegradable intake protein increases utilization of low-quality forage and microbial use of recycled urea

Wickersham, T.A.; Titgemeyer, E.C.; Cochran, R.C.; Wickersham, E.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)

Low-quality forage utilization (intake and digestion) is improved by protein supplementation. Typically, the recommendation is to select supplements that are high in degradable intake protein because this fraction of the ...
Timed-insemination of beef heifers using Cosynch with or without MGA

Grieger, D.M.; Wickersham, T.A.; Cochran, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)

Our purpose was to determine if feeding melengesterol acetate (MGA) for 1 week in combination with gonadotropin-releasing hormone (GnRH) and prostaglandin-F2" (PGF) would better synchronize heifers for timed artificial ...

Now showing items 12-14 of 14

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