Properly mixing and distributing nutrients throughout a ration can be equally as important as including them in the formulation. Many factors, including forage type, particle length, and mixer type, affect the homogeneity ...

Many factors affect forage quality, including moisture level at baling, compaction, bulk density, and maturity at harvest. Losses of dry matter and nutrient value occur during field curing. Hay baled at or above 18% ...