Woodworth, J.C.; Goodband, R.D.; Unruh, J.A.; Nelssen, J.L.; Tokach, M.D.; O'Quinn, P.R.; Waylan, A.T.; Sawyer, J.T.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
A total of 144 pigs (initially 90 lb) was
used to determine the interactive effects of fat source: none (NF), 6% choice white grease (CWG), or 6% poultry fat (PF); modified tall oil (MTO, 0 or .5%); and sex (barrows or ...