Sabah, J.R.; Harshavardhan, T.; Marsden, J.L.; Fung, D.Y.C.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
This study determined the ability of
Clostridium perfringens spores to
germinate and grow after different organic
acid treatments in vacuum packaged
cooked ground beef subjected to
substandard (slow) cooling. Meat ...