Browsing by Author "Richert, B.T."

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Browsing by Author "Richert, B.T."

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  • Healy, B.J.; Hancock, J.D.; Bramel-Cox, P.J.; Richert, B.T.; Klopfenstein, C.F.; Witt, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Six cannulated barrows and two hundred eighty-eight chicks were used in an experiment to determine the value of an in vitro protein digestibility assay (pepsin digest) for identification of sorghum parent Iines with ...
  • Healy, B.J.; Hancock, J.D.; Bramel-Cox, P.J.; Richert, B.T.; Klopfenstein, C.F.; Witt, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Six cannulated barrows and two hundred eighty-eight chicks were used in an experiment to determine the value of an in vitro protein digestibility assay (pepsin digest) for identification of sorghum parent lines with ...
  • Goodband, R.D.; Richert, B.T.; Langemeier, M.L.; Tokach, M.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    The Kansas Swine Enterprise Record Program evaluates biological and economic performance and is part of a cooperative record-keeping project with extension personnel and swine producers in Kansas, Nebraska, and South Dakota. ...
  • Richert, B.T.; Hancock, J.D.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred thirty-two weanling pigs, with an average age of 19 d and average weight of 8.4Ib, were used in a 28-d growth assay to determine the effects of replacing dried skim milk (DSM) with dried whey protein concentrate ...