Browsing by Author "Richert, B.T."

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Browsing by Author "Richert, B.T."

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  • Optimal dietary sequence in a nursery-phase feeding program for segregated early-weaned (9±1 d of age) pigs
    Dritz, S.S.; Nelssen, J.L.; Tokach, M.D.; Goodband, R.D.; Owen, K.Q.; Kats, L.J.; Richert, B.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Two hundred forty weanling pigs (initially 7.2 lb BW and 9 + 1 d of age) were used to compare four dietary sequences of three diets in a 21-d growth trial. Diet A was formulated to contain 1.7% lysine and contained 7.5% ...
  • Selection for increased in vitro digestibility improves feeding value of sorghum grain
    Healy, B.J.; Hancock, J.D.; Bramel-Cox, P.J.; Richert, B.T.; Klopfenstein, C.F.; Witt, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Six cannulated barrows and two hundred eighty-eight chicks were used in an experiment to determine the value of an in vitro protein digestibility assay (pepsin digest) for identification of sorghum parent Iines with ...
  • Selection for increased in vitro digestibility improves feeding value of sorghum grain
    Healy, B.J.; Hancock, J.D.; Bramel-Cox, P.J.; Richert, B.T.; Klopfenstein, C.F.; Witt, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Six cannulated barrows and two hundred eighty-eight chicks were used in an experiment to determine the value of an in vitro protein digestibility assay (pepsin digest) for identification of sorghum parent lines with ...
  • Summary of Kansas State University swine enterprise record
    Goodband, R.D.; Richert, B.T.; Langemeier, M.L.; Tokach, M.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    The Kansas Swine Enterprise Record Program evaluates biological and economic performance and is part of a cooperative record-keeping project with extension personnel and swine producers in Kansas, Nebraska, and South Dakota. ...
  • Use of whey protein concentrate, dried buttermilk, and porcine plasma protein to replace dried skim milk in diets for weanling pigs
    Richert, B.T.; Hancock, J.D.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred thirty-two weanling pigs, with an average age of 19 d and average weight of 8.4Ib, were used in a 28-d growth assay to determine the effects of replacing dried skim milk (DSM) with dried whey protein concentrate ...