Browsing by Author "Richert, B.T."

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Browsing by Author "Richert, B.T."

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  • Kansas State University swine enterprise record summary
    Richert, B.T.; Goodband, R.D.; Langemeier, M.L.; Tokach, M.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1994)
    Approximately 15 swine operations are enrolled in the 1993 to 1994 Kansas Swine Enterprise Record Program provided by Kansas State University. This program evaluates biological and economic performance and is part of ...
  • Kansas State University Swine Enterprise Record summary
    Richert, B.T.; Goodband, R.D.; Langemeier, M.L.; Tokach, M.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Approximately 30 swine operations are enrolled in the 1992 - 93 Kansas Swine Enterprise Record Program provided by Kansas State University. This program evaluates biological and economic performance and is part of a ...
  • Low protein corn does not influence finishing pig performance
    Musser, R.E.; Goodband, R.D.; Kerr, C.A.; Nelssen, J.L.; Tokach, M.D.; Richert, B.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    A total of 150 pigs was used to evaluate the effects of corn with different crude protein content on growth performance of finishing pigs. Our objective was to determine if low protein corn might result in poorer pig ...
  • Optimal dietary sequence in a nursery-phase feeding program for segregated early-weaned (9±1 d of age) pigs
    Dritz, S.S.; Nelssen, J.L.; Tokach, M.D.; Goodband, R.D.; Owen, K.Q.; Kats, L.J.; Richert, B.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Two hundred forty weanling pigs (initially 7.2 lb BW and 9 + 1 d of age) were used to compare four dietary sequences of three diets in a 21-d growth trial. Diet A was formulated to contain 1.7% lysine and contained 7.5% ...
  • Selection for increased in vitro digestibility improves feeding value of sorghum grain
    Healy, B.J.; Hancock, J.D.; Bramel-Cox, P.J.; Richert, B.T.; Klopfenstein, C.F.; Witt, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Six cannulated barrows and two hundred eighty-eight chicks were used in an experiment to determine the value of an in vitro protein digestibility assay (pepsin digest) for identification of sorghum parent Iines with ...
  • Selection for increased in vitro digestibility improves feeding value of sorghum grain
    Healy, B.J.; Hancock, J.D.; Bramel-Cox, P.J.; Richert, B.T.; Klopfenstein, C.F.; Witt, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Six cannulated barrows and two hundred eighty-eight chicks were used in an experiment to determine the value of an in vitro protein digestibility assay (pepsin digest) for identification of sorghum parent lines with ...
  • Summary of Kansas State University swine enterprise record
    Goodband, R.D.; Richert, B.T.; Langemeier, M.L.; Tokach, M.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1995)
    The Kansas Swine Enterprise Record Program evaluates biological and economic performance and is part of a cooperative record-keeping project with extension personnel and swine producers in Kansas, Nebraska, and South Dakota. ...
  • Use of whey protein concentrate, dried buttermilk, and porcine plasma protein to replace dried skim milk in diets for weanling pigs
    Richert, B.T.; Hancock, J.D.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred thirty-two weanling pigs, with an average age of 19 d and average weight of 8.4Ib, were used in a 28-d growth assay to determine the effects of replacing dried skim milk (DSM) with dried whey protein concentrate ...