Browsing by Author "Reicks, A.L."

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The effect of Dakota Gold®-brand dried distiller’s grains with solubles of varying levels on sensory and color characteristics of ribeye steaks

Gordon, C.M.; Drouillard, J.S.; Phebus, R.K.; Hachmeister, K.A.; Dikeman, M.E.; Higgins, J.J.; Reicks, A.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)

We evaluated the effect of varying levels of Dakota Gold-brand dried distiller’s grains with solubles (DDGS) on meat quality characteristics including sensory traits and display color stability. Rib cuts from heifers ...
Post-process steam pasteurization of packaged Frankfurters combined with acid/buffer treatments for control of Listeria monocytogenes

Reicks, A.L.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Kastner, C.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

The efficacy of a saturated steam-based post-process pasteurization system to reduce/ eliminate Listeria monocytogenes on frankfurters was evaluated. Frankfurters were packaged individually or in a single layer format ...

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