K-REx
→
Browsing by Author

Browsing by Author "Milliken, G.A."

Now showing items 1-16 of 16

Adjusting yearling weight ratios for prior selection

Vanmiddlesworth, J.; Schalles, R.R.; Milliken, G.A. (Kansas State University. Agricultural Experiment Station, 1975)

We developed a procedure to compare yearling weight ratios of a calf crop when the calves have been on different management or feeding regimes This procedure will also produce more meaningful sire and dam summaries.
Consumer preference of beef rib steaks from implanted steers, implanted and non-implanted bulls.

Pelton, C.D.; Allen, D.M.; Corah, L.R.; Milliken, G.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)

Our research showed that implanting bulls from birth to slaughter made steaks from bulls as acceptable as steers to consumer panels. Implanting bulls from weaning to slaughter resulted in the least desirable consumer panel ...
Effects of antioxidants on bone marrow discoloration in beef lumbar vertebrae in different packaging systems

Grobbel, J.P.; Dikeman, M.E.; Yancey, E.J.; Smith, J.S.; Kropf, D.H.; Milliken, G.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

To evaluate how antioxidants might prevent bone marrow discoloration, beef lumbar vertebrae held at 35.6°F for 6 or 14 days postmortem before packaging were cut into 1- inch-thick sections and packaged into 1) ...
Effects of grazing system on performance of cow-calf pairs grazing bermudagrass pastures interseeded with wheat and legumes

Lomas, L.W.; Moyer, J.L.; Milliken, G.A.; Coffey, K.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2000)

A total of 96 fall-calving cows and 64 calves grazed bermudagrass interseeded with wheat and legumes during 1996, 1997, and 1998 in either a continuous or rotational system stocked at equal rates. Legume cover, ...
Effects of packaging on bone marrow discoloration in beef arm, rib, shoulder blade, and thoracic vertebra bones

Grobbel, J.P.; Dikeman, M.E.; Smith, J.S.; Kropf, D.H.; Milliken, G.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)

Meat retailers have reported bone marrow discoloration to be a problem, especially in modified-atmosphere packages (MAP). To evaluate causes of bone marrow discoloration in different beef bones and packaging systems, ...
Effects of unsaturated fatty acids, lipid oxidation, myoglobin, and hemoglobin on livery flavor volatiles in beef steaks

Yancey, E.J.; Dikeman, M.E.; Smith, J.S.; Hachmeister, K.A.; Chambers IV, E.; Gadgil, P.; Milliken, G.A.; Dressler, E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

Infraspinatus (top blade), gluteus medius (top sirloin), and psoas major (tenderloin) steaks were obtained from A- and B-maturity carcasses that had either a high (≥ 6.0) or normal (≤ 5.7) pH, and either slight or ...
Evaluations of beef tenderness by Warner-Bratzler shear force, a descriptive-texture profile sensory panel, and a descriptive attribute sensory panel

Otremba, M.M.; Dikeman, M.E.; Milliken, G.A.; Stroda, S.L.; Unruh, J.A.; Chambers, IV (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)

his study examined interrelationships among Warner-Bratzler shear force (WBSF), evaluation by a highly trained descriptive-texture- profile (DTP) sensory panel, and evaluation by a trained descriptive attribute ...
Experimental design for two-color microarrays applied in a pre-existing split-plot experiment.

Milliken, G.A.; Travers, S.E.; Garrett, Karen A. (2007)

Microarray applications for the study of gene expression are becoming accessible for researchers in more and more systems. Applications from field or laboratory experiments are often complicated by the need to superimpose ...
Factors causing livery flavor in beef steaks from the chuck and loin

Yancey, E.J.; Dikeman, M.E.; Hachmeister, K.A.; Chambers IV, E.; Milliken, G.A.; Dressler, E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

The infraspinatus muscle (top blade) from the chuck clod, the gluteus medius muscle (top sirloin) from the sirloin, and the psoas major muscle (tenderloin) from the loin were obtained from 140 A- and B-maturity ...
Fat in late gestation sow diets: effects on pig survival and growth

Nelssen, J.L.; Allee, G.L.; Milliken, G.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)

An on-farm experiment was conducted utilizing 140 sows to compare the effect of feeding either fat or additional corn during late gestation on subsequent pig performance. Beginning on day 100 of gestation and until the day ...
Flavor characterization of top blade, top sirloin, and tenderloin steaks from A- and B-maturity carcasses of high and normal pH

Yancey, E.J.; Dikeman, M.E.; Hachmeister, K.A.; Chambers IV, E.; Milliken, G.A.; Westcott, E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)

The infraspinatus muscle (top blade steak) from the chuck clod, the gluteus medius muscle (top sirloin steak) from the sirloin, and the psoas major muscle (tenderloin steak) from the loin were obtained from A- and B-maturity ...
Length of the ranch-of-origin weaning period Does not affect post-receiving growth or carcass merit of ranch-direct, early-weaned beef calves

Bolte, J.W.; Olson, K.C.; Jaeger, J.R.; Schmidt, T.B.; Thomson, D.U.; White, B.J.; Larson, R.L.; Milliken, G.A.; Sproul, N.A.; Pacheco, L.A.; Thomas, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)

Bovine respiratory disease (BRD) is the most economically devastating feedlot disease. Risk factors associated with incidence of BRD include (1) stress associated with maternal separation, (2) stress associated with ...
Length of the weaning period does not affect post-weaning growth or health of lightweight summer-weaned beef calves

Bolte, J.W.; Olson, K.C.; Jaeger, J.R.; Thomson, D.U.; White, B.J.; Larson, R.L.; Milliken, G.A.; Sproul, N.A.; Thomas, M.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)

Bovine respiratory disease (BRD) is the most economically devastating feedlot disease. Risk factors associated with incidence of BRD include: 1) stress associated with maternal separation; 2) stress associated with ...
Packaging atmospheres alter beef tenderness, fresh color stability, and internal cooked color

Grobbel, J.P.; Dikeman, M.E.; Hunt, M.C.; Milliken, G.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)

Several meat quality traits affect consumers’ overall purchase decisions and satisfaction with meat products, but color is the major factor affecting purchasing decisions. According to some researchers, tenderness is the ...
Packaging atmospheres and injection enhancement affect beef tenderness and sensory traits

Grobbel, J.P.; Dikeman, M.E.; Hunt, M.C.; Milliken, G.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2008)

Case-ready meat provides many benefits, including quality and safety. Meat packaged in high-oxygen (HiO2) modified atmosphere packaging (MAP) has a desirable bright red display color but may have increased off- flavors ...
Relationship of total iron content in beef to flavor attributes

Grobbel, J.P.; Dikeman, M.E.; Milliken, G.A.; Yancey, E.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)

The objective of our study was to evaluate the relationships among total iron content, myoglobin/total iron ratio, hemoglobin/total iron ratio, and flavor attributes in beef top sirloin, shoulder clod, and tenderloin ...

Now showing items 1-16 of 16

Browse

All of K-REx

Browsing by Author "Milliken, G.A."

K-REx Repository

Browsing by Author "Milliken, G.A."

Browse

All of K-REx

My Account