Browsing by Author "Lee, J."

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Browsing by Author "Lee, J."

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  • Effects of inorganic and organic acids on urine pH in lactating sows
    DeRouchey, J.M.; Hancock, J.D.; Hines, R.H.; Coa, H.; Lee, J.; Maloney, C.A.; Park, J.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Some swine practitioners are advocating the use of dietary acidifiers to reduce urine pH and, thereby, reduce the incidence of urinary tract infections. In our experiment, sows fed an inorganic (phosphoric) acid had lower ...
  • Quantification of volatile flavor compounds in off-flavor and commercial reduced-fat milk samples
    Francis, L.L; Lee, J.; Chambers, D.H.; Jeon, I.J.; Simmons, S.R.; Schmidt, K.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2004)
    Various chemical compounds contribute to the naturally pleasant flavor of milk. Over time, however, and with unwanted chemical reactions, loss of flavor is inevitable. This study was conducted to identify and quantify ...