Browsing by Author "Johnson, R.C."

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Browsing by Author "Johnson, R.C."

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  • Influence of chop location on boneless pork loin quality
    Waylan, A.T.; Unruh, J.A.; Johnson, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Eighty-two boneless pork loins were used to examine the effects of chop location on longissimus muscle quality. The highest quality chops came from the posterior end. They had the lowest Warner-Bratzler shear value (most ...
  • The influence of chop location on pork loin quality
    Homm, J.W.; Unruh, J.A.; Johnson, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2003)
    Pork longissimus muscle quality characteristics were evaluated on 109 center cut boneless loins. After 21 d aging, loins were cut into 1-inch chops and allowed to bloom for 30 minutes before visual measurements (color, ...