Browsing by Author "Hayward, L.H."

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Browsing by Author "Hayward, L.H."

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  • Mechanical blade tenderization of meat
    Burson, D.E.; Hayward, L.H.; Hunt, M.C.; Kastner, C.L.; Kropf, D.H. (Kansas State University. Agricultural Experiment Station, 1979)
    We randomly assigned 112 Angus yearling steers to 14 nutritional groups fed varied ration energy levels and varied lengths of time. Blade tenderized and non-tenderized boneless rib steaks were evaluated by a taste panel ...
  • Nutritional effects on beef palatability
    Burson, D.E.; Hunt, M.C.; Hayward, L.H.; Kastner, C.L.; Kropf, D.H.; Allen, D.M. (Kansas State University. Agricultural Experiment Station, 1979)
    We assigned 112 Angus yearling steers to 14 nutritional treatments including control. Submaintenance, and 12 different combinations of ration energy (low, medium or high) and feeding period (56,91, 119, 147, or 175 days). ...