Browsing by Author "Goodband, R.D."

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Browsing by Author "Goodband, R.D."

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  • L-carnitine supplementation to gestating gilts alters the IGF axis in porcine embyronic myoblasts
    Brown, K.R.; Johnson, B.J.; Goodband, R.D.; Tokach, M.D.; Nelssen, J.L.; Woodworth, J.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    We determined the effects of supplemental L-carnitine on the insulin-like growth factor (IGF) system in porcine embryonic myoblasts (PEM) from gilts. Forty gilts (BW = 303.6 lb) were allotted to 1 of 4 treatments that ...
  • Lack of interaction between lysine levels fed in growing and finishing diets
    Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Steve, Rops; Marty, Heintz (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    A total of 1,200 pigs were used to determine whether dietary lysine level fed in the growing phase influenced the response to lysine level fed in the finishing phase. Pigs were fed either an adequate or low lysine level ...
  • Lactose and specialty protein sources influence flow ability of nursery pig diets
    Carney, E.E.; Groesbeck, C.N.; Goodband, R.D.; Tokach, M.D.; Nelssen, J.L.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    Two experiments were conducted to determine the effects of lactose products and specialty protein sources on feed flow ability as measured by angle of repose. Angle of repose is the maximum angle in which a pile of ingredient ...
  • Linear effects of increasing weaning age in three-site production
    Main, R.G.; Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2002)
    Two studies were conducted to measure the biologic and economic effects of weaning age in a three-site production system. Wean-to-finish growth and financial performance improved linearly as weaning age increased up ...
  • Low protein corn does not influence finishing pig performance
    Musser, R.E.; Goodband, R.D.; Kerr, C.A.; Nelssen, J.L.; Tokach, M.D.; Richert, B.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    A total of 150 pigs was used to evaluate the effects of corn with different crude protein content on growth performance of finishing pigs. Our objective was to determine if low protein corn might result in poorer pig ...
  • Low test-weight sorghum for growing-finishing swine
    Hansen, J.A.; Goodband, R.D.; Thaler, R.C.; Hancock, J.D.; Nelssen, J.L.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Two growth studies were conducted to determine the effects of substituting lower test-weight sorghum (35 lb/bu as LOW or 45 lb/bu as MED) for normal test-weight sorghum (55 lb/bu NORM), in growing and finishing swine diets. ...
  • Manure composition from Kansas swine lagoons
    DeRouchey, J.D.; Keeler, G.L.; Goodband, R.D.; Nelssen, J.L.; Tokach, M.D.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Analysis of 41 manure samples from Kansas swine lagoons revealed that nutrient concentrations were higher than previously reported values from the Nebraska Cooperative Extension Service and the Midwest Planning Service. ...
  • Margins of safety can be lowered for supplemental copper, zinc, iron, and manganese in finishing diets without affecting growth performance
    Dritz, S.S.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1999)
    Finishing pig diets are commonly supplemented with copper, zinc, iron, and manganese with large margins of safety compared to those suggested by NRC requirements. In this study, pigs were fed a control diet that provided ...
  • Meta-analyses describing the variables that influence the backfat, belly fat, and jowl fat iodine value of pork carcasses
    Bergstrom, J.R.; Tokach, M.D.; Nelssen, J.L.; Dritz, S.S.; Goodband, R.D.; DeRouchey, J.M.; Houser, T.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    Concern about the quality of pork fat has increased in the United States over the last decade, largely because of the increased availability and use of dried distillers grains with solubles (DDGS) in swine diets. The ...
  • Meta-analysis comparing growth performance, carcass characteristics, and water usage of growing-finishing pigs fed using conventional dry and wet-dry feeders
    Nitikanchana, S.; Dritz, S.S.; Tokach, M.D.; DeRouchey, J.M.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012)
    Fifteen trials were used for meta-analyses comparing the effects of conventional dry (CD) and wet-dry (WD) feeders on growth performance, carcass traits, and water usage of growing-finishing pigs. The meta-analysis indicated ...
  • A meta-analysis of supplemental enzyme studies in growing-finishing pigs fed diets containing dried distillers grains with solubles: effects on growth performance
    Jacela, J.Y.; Dritz, S.S.; DeRouchey, J.M.; Tokach, M.D.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009)
    A meta-analysis of 4 experiments involving 4,506 pigs was conducted to determine the effects of several commercial enzymes on the growth performance of growing-finishing pigs fed various amounts of dried distillers grains ...
  • Moist extrusion of soy products influences growth performance and nutrient utilization in the early-weaned pig
    Friesen, K.G.; Nelssen, J.L.; Behnke, K.C.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred and seventy pigs (initially 12.81b and 21 d of age) were used to determine the effect of moist extrusion on soybean products when fed to the early-weaned pig. Dietary treatments, including a positive control, ...
  • Neonatal fc receptor mRNA expression in gastrointestinal tissues from pigs fed meal or pelleted diets with or without irradiated and non-irradiated spray-dried animal plasma
    Groesbeck, C.N.; Burkey, T.E.; Minton, J.E.; Dritz, S.S.; Goodband, R.D.; Tokach, M.D.; DeRouchey, J.M.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    The neonatal Fc receptor (FcRn) participates in intracellular trafficking of IgG and the maintenance of circulating IgG. The relationship between the FcRn and IgG may also augment host defense immunosurveillance. The current ...
  • Nursery pig performance in response to meal and pelleted diets fed with irradiated or non-irradiated spray-dried animal plasma
    Groesbeck, C.N.; Tokach, M.D.; DeRouchey, J.M.; Goodband, R.D.; Dritz, S.S.; Nelssen, J.L.; Bergstrom, J.; Neill, C.R.; Brown, K.R.; Frantz, N.Z. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2005)
    A 25-d trial was conducted to determine the effects of feeding meal and pelleted diets, with or without irradiated spray-dried animal plasma (SDAP; AP 920), on the growth performance in nursery pigs. A total of 192 pigs ...
  • Nutrient analysis of sorghum dried distillers grains with solubles from ethanol plants located in the western plains region
    Sotak, K.M.; Goodband, R.D.; Tokach, M.D.; DeRouchey, J.M.; Dritz, S.S.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010)
    Samples of sorghum dried distillers grains with solubles (DDGS) were collected and analyzed to establish a nutrient database and evaluate the quality and consistency between and within samples taken from 5 ethanol plants ...
  • Nutrient composition of Kansas swine lagoons and hoop barn manure
    DeRouchey, J.D.; Goodband, R.D.; Nelssen, J.L.; Tokach, M.D.; Dritz, S.S.; Murphy, J.P. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2001)
    A total of 236 lagoon and 35 hoop barn manure samples were collected during 2000 from Kansas swine operations to determine the effects of production phase and season of the year on their nutrient concentration. Lagoon ...
  • Nutritional value of a transgenic high-lysine, high-oil corn for young pigs
    O'Quinn, P.R.; Nelssen, J.L.; Goodband, R.D.; Knabe, D.A.; Woodworth, J.C.; Tokach, M.D.; Lohrmann, T.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    Two trials were conducted to compare the nutritional adequacy ofhigh-lysine, high-oil corn (.408% lysine, 6.21% fat) and highoil corn (.289% lysine, 5.97% fat) for young growing pigs. Experiment 1 used four barrows fitted ...
  • On-farm feed uniformity survey
    Stark, C.R.; Behnke, K.C.; Goodband, R.D.; Hansen, J.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    An on-farm feed manufacturing survey was conducted in conjunction with a mixer uniformity analysis. The survey collected information on producer size and type of operation, mixer type, manufacturing practices, and feed ...
  • One-day supplementation with tyrosine did not affect reproductive traits of sows
    Rettmer, I.; Goodband, R.D.; Stevenson, J.S.; Davis, D.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Primiparous and multiparous sows received a single dietary supplement of L-tyrosine in their feed on the day after weaning, and the effects on various reproductive traits were evaluated. Sows received either none (control; ...
  • Optimal dietary sequence in a nursery-phase feeding program for segregated early-weaned (9±1 d of age) pigs
    Dritz, S.S.; Nelssen, J.L.; Tokach, M.D.; Goodband, R.D.; Owen, K.Q.; Kats, L.J.; Richert, B.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1993)
    Two hundred forty weanling pigs (initially 7.2 lb BW and 9 + 1 d of age) were used to compare four dietary sequences of three diets in a 21-d growth trial. Diet A was formulated to contain 1.7% lysine and contained 7.5% ...