Browsing by Author "Blasi, D.A."

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Browsing by Author "Blasi, D.A."

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  • Variation in performance of electronic cattle ear tags and readers
    Bryant, A.M.; Blasi, D.A.; Barnhardt, B.B.; Epp, M.P.; Glaenzer, S.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2006)
    This study was conducted to evaluate the performance of ISO 11785 radio frequency identification (RFID) cattle ear tags and readers under ideal laboratory conditions. Tag and reader manufacturer identities are masked to ...
  • Veterinarians are most popular source of information utilized by cow-calf producers
    Breiner, S.J.; Boone, K.M.; Blasi, D.A.; Grau, S.A.; Schroeder, T.C.; Barnhardt, B.B.; Breiner, R.M.; Bryant, A.M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2007)
    Sources and channels of information used among agriculturalists have long been important issues in Cooperative Extension. A source is an entity that originates a message. By understanding from whom producers receive ...
  • Wet distillers grain and solubles vs. wet corn gluten feed for newly received and growing cattle
    Schlegel, E.R.; Montgomery, S.P.; Vahl, C.I.; Oleen, B.E.; Hollenbeck, W.R.; Blasi, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2013)
    In many instances, due in part to price per unit of energy and proximity to production, Kansas beef producers have the opportunity to incorporate grain-processing byproducts such as wet distillers grains with solubles ...
  • Wheat middlings in roughage-based or limit-fed, high-concentrate diets for growing calves
    Blasi, D.A.; Drouillard, J.S.; Kuhl, G.L.; Wessels, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1998)
    A 101-day growing study was conducted to evaluate the growth performance of beef heifers fed wheat middlings in traditional full- fed, sorghum silage-based rations and in limit-fed, high-concentrate rations. Diets were ...