The purpose of this study was to develop a model of inactivation of Campylobacter jejuni in industrial scalding of chickens. Models can be used as a guide for broiler slaughterhouse operations for reducing levels of C. ...

In order to predict and establish cooking times and temperatures of beef to optimize tenderness and cooked yield, a computer model was developed utilizing heat and mass transfer theories. We cooked beef semitendinosus (eye ...

Spatio-temporal and/or multivariate dependence naturally occur in datasets obtained in various disciplines; such as atmospheric sciences, meteorology, engineering and agriculture. There is a great deal of need to effectively ...

Poor machinability of hard-to-machine materials (such as advanced ceramics and titanium) limits their applications in industries. Ultrasonic-vibration-assisted grinding (UVAG), a hybrid machining process combining ...